Our story
At Chateau Carpaccio, everything revolves around one thing: the art of a perfect carpaccio. What started as a humble family passion has grown into a company that delivers the finest carpaccio to customers all over the world. Each piece of carpaccio we produce tells the story of our dedication to craftsmanship and our love for the product.
Our philosophy
We believe that quality starts at the source. That’s why we work closely with carefully selected suppliers who share the same commitment to freshness and sustainability. By carefully following each step of the process, we ensure that our carpaccio is not only flavorful but also sustainably produced.
Sustainability and Responsibility
We are proud to offer our customers a product that is not only delicious but also made with respect for people and nature. Our collaboration with sustainable suppliers and our conscious choice for environmentally friendly packaging are just some of the ways we take responsibility. This ensures that future generations can continue to enjoy the authentic taste of carpaccio.
Artisanal Preparation
Each slice of carpaccio at Chateau Carpaccio is the result of craftsmanship. Our artisanal approach means that we don’t rush the production process. Instead, we take the time to prepare our products in a traditional way, striving for perfection every day. You can taste this dedication in every slice that reaches our customers.
FSSC 22000 Certification
At Chateau Carpaccio, we go beyond taste and craftsmanship; we also set high standards for food safety. That’s why we are proud to be FSSC 22000 certified, an internationally recognized standard for food safety that imposes strict requirements on hygiene, control, and production processes.
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This certification underscores our commitment to quality and guarantees that our carpaccio meets the highest safety standards, from the selection of ingredients to distribution. For us, this means that you can count not only on a delicious product but also on a product prepared with care and attention to safety.
Why people choose forChateau Carpaccio
From farm to table
For us, every step is essential. From farm to the plate of your guests, we strive for nothing less than perfection in the areas of quality, service and delivery.
QUALITY
We strive for perfection in our range by carefully selecting from a range of traditional and high-quality products. Customisation is central to us, which means that we continuously strive for consistent and unparalleled quality. We achieve this by not only working with reliable suppliers who meet our strict criteria but also by controlling every aspect of the production process, from source to your kitchen. You can trust that we meet the highest standards of food safety, as laid down in the HACCP guidelines.
SERVICE
We strive for perfection by carefully selecting from a range of traditional and high-quality products. Customisation is at the heart of what we do, meaning that we continuously aim for consistent and unparalleled quality. This is achieved not only by working with reliable suppliers who meet our strict criteria but also by overseeing every aspect of the production process, from the source to your kitchen. Rest assured, we adhere to the highest food safety standards as outlined in the HACCP guidelines.
DELIVERY
We guarantee flexible and reliable delivery with our own drivers and conditioned transport. Our customer-oriented approach means that we always listen to the wishes of our customers, including the desired delivery date and time. In addition to the agreed delivery days, Chateau Carpaccio offers delivery on six days of the week. If your stock runs out unexpectedly quickly, we will not let you down. We always strive to find a suitable solution and provide you with the products you need.
